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Boston - October 30, 2009
Finger Food
Shy Brothers Farm Hannahbell Cheese
It’s always good to have a little cheese in your diet (Zac Efron, sequined leggings, Dancing with the Stars).
For seriously irresistible fromage, try Hannahbell cheese from Westport-based Shy Brothers Farm. Each gooey bit is about the size of a thimble and weighs in at the perfect-for-snacking size of a quarter of an ounce. It takes about five days to make and delivers oozing, triple-cream richness.
Totally pasteurized (eat up, pregnant ladies), the dairy goodness is free of antibiotics and hormones. Available flavors include classic French (our fave) and herb-infused selections with shallot, rosemary, and lavender bud.
Incidentally, the four brothers named the sweet little morsels after their mama, Hannah.
Cheesy. And kinda cute.
Available online at shybrothersfarm.com.
Photo: Courtesy of Shy Brothers Farm
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