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November 18, 2009

Wooda, Coulda, Shoulda Boston

Woodward Restaurant Opens

Wooda, Coulda, Shoulda

Sip a cocktail at Boston’s newest swanky spot or dig into dishes meant for sharing.

  Downtown, Food & Drink, Classic Cocktails, Good for Groups

November 17, 2009

All Aboard Boston

Lord Hobo Bistro and Bar Opens

All Aboard

Inman’s newest resto and bar is stocked with tough-to-find brews and tasty comfort fare.

  Area IV, Food & Drink, After Work, Good for Groups

November 5, 2009

Locke-Ober Boston

One of Boston’s oldest restos. The dark wood walls, men’s club vibe, and menu of decadent New England fare make this a go-to spot.

  Dorchester, Food & Drink, Old School, Take Parents

November 3, 2009

Down at Our Rendezvous Boston

The Regal Beagle Opens

Down at Our Rendezvous

Three’s company at Brookline’s newest comfort food resto.

  Coolidge Corner, Food & Drink, Bar Menu, Neighborhood Gem

October 28, 2009

This Little Piggie Boston

Market Restaurant Opens

This Little Piggie

Jean-Georges goes to Market, to Market.

  Prudential, Food & Drink, Celebrity Chef, Foodies

October 23, 2009

Whadda Pair Boston

Pairings Restaurant Opens

Whadda Pair

Sample Bobby Bean’s menu of small plates at this new Back Bay spot.

  Back Bay, Food & Drink, Good for Groups, Late Night

October 20, 2009

Oh, Just Squash It Boston

Patricia Yeo's Sweet Potato and Kabocha Squash Soup

Oh, Just Squash It

Classic, hearty autumn soup gets a fresh makeover.

  South End, Food & Drink, Architectural Marvel, Cheap

October 20, 2009

Ginger Park Boston

Take in the awesome architecture of the South End spot as you split small plates of Asian-inspired dishes from chef Patricia Yeo. Nothing on the extensive menu (there are more than 30 selections) is more than $16 (well, maybe a few specials), so dig in.

  South End, Food & Drink, Architectural Marvel, Cheap

October 2, 2009

Claim Your Post Boston

Post 390 Restaurant Opens

Claim Your Post

A former post office becomes a cozy tavern with meatloaf, mac ’n’ cheese, and beers. 

  Prudential, Food & Drink, After Work, Private Parties

October 1, 2009

Clio Boston

James Beard Foundation award-winning chef serves serious French food with all the fixins and flair. If you’re looking for a drink you’ll dream about, try the Enter the Dragon martini (oh. my. god.). The fancy spot is right in The Eliot Hotel and is attached to sister resto Uni, a sashimi bar.

  Back Bay, Food & Drink, Breakfast, Celebrity Chef

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