A butcher and a baker but no candlestick maker.
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A butcher and a baker but no candlestick maker.
Stay the Bouchon course with Thomas Keller.
Let Napa have French Laundry and New York City keep Per Se. Thomas Keller’s first Southern California outpost of the famed restaurant suits us Angelenos just fine.
Wipe the lasagna tre formaggi con ragu Bolognese off your chin. Leonardo DiCaprio is in the corner of this Italian gem, and he’s totally staring at you.
New cafe with breakfast all day and lunch, dinner, and desserts worth the stray.
And you thought doing it behind the bleachers was lame.
Owner Joe Reynolds transformed a strip-mall Romanian restaurant into a cross between an old-school Hollywood haunt and a gussied-up basement rec room with a basic Italian menu and some sort of entertainment (comedy, dramedy, live music) six nights a week.
One good reason to start spooning in The Valley.
Head down to The Valley for chef Andre Guerrero (Max, The Oinkster, BoHo) and Gary Menes’s (last seen at Palate) always-changing, green-market-minded, French-influenced menu paired with an impressive yet approachable wine list.
What came first, the chicken or the egg noodle? Ponder it over Philippe Chow’s world-famous Peking duck.