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Welcome to DailyCandy

the insider's guide to your city

DailyCandy is a handpicked selection of all that's fun, fashionable, food related, and culturally stimulating in the city you’re fixated on (and all over the Web).

322 RESULTS

November 16, 2009

To Market, to Market Los Angeles

The Mercantile Market and Cafe Opens

A butcher and a baker but no candlestick maker.

November 9, 2009

Guess Who's Coming to Dinner? Los Angeles

Make Thomas Keller's Favorite Dinner

Stay the Bouchon course with Thomas Keller.

November 9, 2009

Bouchon in Beverly Hills Los Angeles

Let Napa have French Laundry and New York City keep Per Se. Thomas Keller’s first Southern California outpost of the famed restaurant suits us Angelenos just fine.

November 5, 2009

Il Sole Los Angeles

Wipe the lasagna tre formaggi con ragu Bolognese off your chin. Leonardo DiCaprio is in the corner of this Italian gem, and he’s totally staring at you.

October 28, 2009

Bungalow Ate Los Angeles

Larchmont Bungalow Cafe Opens

New cafe with breakfast all day and lunch, dinner, and desserts worth the stray.

October 21, 2009

The Cherry on Top Los Angeles

"Deflowered" the Show

And you thought doing it behind the bleachers was lame.

October 21, 2009

M Bar Los Angeles

Owner Joe Reynolds transformed a strip-mall Romanian restaurant into a cross between an old-school Hollywood haunt and a gussied-up basement rec room with a basic Italian menu and some sort of entertainment (comedy, dramedy, live music) six nights a week.

October 19, 2009

Something Souper Douper Los Angeles

Marché Restaurant's Tomato Soup

One good reason to start spooning in The Valley.

October 19, 2009

Marché Los Angeles

Head down to The Valley for chef Andre Guerrero (Max, The Oinkster, BoHo) and Gary Menes’s (last seen at Palate) always-changing, green-market-minded, French-influenced menu paired with an impressive yet approachable wine list.

October 2, 2009

Mein Attraction Los Angeles

Philippe Chinese Restaurant Opens

What came first, the chicken or the egg noodle? Ponder it over Philippe Chow’s world-famous Peking duck.

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