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Welcome to DailyCandy

the insider's guide to your city

DailyCandy is a handpicked selection of all that's fun, fashionable, food related, and culturally stimulating in the city you’re fixated on (and all over the Web).

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November 12, 2009

The Mermaid Oyster Bar New York

Slurp bisques, ceviches, fried clams, and sixteen varieties on the half shell at this spin-off of the beloved Mermaid Inn.

November 9, 2009

Braise the Lord New York

Vinegar Hill House's Braised Pork Rib Cannelloni Recipe

A hearty pasta recipe for your next night in.

October 28, 2009

Everybody in the Club Is Getting Tipsy New York

Tipsy Parson Restaurant Opens

The owners of Little Giant open a Southern bistro that’s sweet as pie.

October 23, 2009

The Bar That Vander Built New York

The Vanderbilt Restaurant and Bar Opens

There’s plenty of room at this new Brooklyn bar — pack your pals and order extra berry doughnuts.

October 16, 2009

Eating High on the Hog New York

The Breslin Restaurant Opens

Score a table at a special opening-night dinner at the Ace Hotel’s new resto.

October 15, 2009

Bill’s Bar & Burger New York

Tiny new corner spot for patties and dogs serves some of the best beef between two buns (a classic, simple burger at its sublime best).

October 13, 2009

Abe & Arthur's New York

A 202-seat, bi-level mega Meatpacking steak house and bar in the old Lotus club space evokes America’s dark, glamorous ’30s.

October 9, 2009

The Bar over Yon New York

Highlands Gastropub Opens

A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.

October 8, 2009

The Four Seasons Restaurant New York

Legendary eatery and cocktail bar gets with the gastroprogram by hiring former Fiamma chef Fabio Trabocchi. Make up a reason to celebrate.

October 1, 2009

Bar Celona New York

Traditional Spanish small plates with a Latin twist at this former glue factory-turned-sexed-up tapas den. Impressive, artisanal cocktails (Albino Old Fashioned, Paellarinha) courtesy of The Tippling Bros.

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