Watch Zoë Lukas create custom sweets in her LEED-certified bakery’s open kitchen.
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Cloches and cream? Get dusty, old hats cleaned and restored at The Franklin Fountain.
October 14, 2009
The Franklin Fountain Philadelphia
The soda jerks at this old-time ice cream parlor serve delicious and inventive flavors year-round (try the green tea).
Get a mouthful at this new diner that sells freshly baked sweet and savory pies.
Monkey see, monkey do (and eat cupcakes) at Rebecca Michaels’s new sweet shop.
September 25, 2009
Oasis Living Cuisine Philadelphia
Owner Tiffany Watts makes good-for-you raw food and chocolates out of her minimal storefront.
Former food scientist creates delicious, raw chocolate truffles.
September 19, 2008
Brown Betty Petite Philadelphia
This tiny outpost of the bakery sells only slobber-inducing cupcakes (certain flavors on certain days). Minimal space means one fridge for cuppies-to-go, one rack for room-temp treats.
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