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Is it too much to ask for your joe to be full bodied, complex, and rich?
We’re talking coffee, people. And there’s no bigger buzzkill than when your cold bevvie is watered down.
Thank the Japanese gods over at Hario for inventing a genius contraption that makes perfect iced coffee.
Here’s how it works: Put the grounds in a filter and place in the cone-shaped dripper, which rests atop a pitcher with a large ice chamber in the middle (it’s easy, swear). Then simply pour hot water over the grounds; as it drips, the brew will cool rapidly.
You’ll be sipping a deliciously chilled cup of java in a matter of minutes.
Looks like you’ve met your coffee mate.
Available online at lamillcoffee.com.