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September 23, 2009
Hi Dive San Francisco
Unlike most of the hoity-toity spots along the waterfront, Hi Dive is a straight-up bar for guys’ guys and the girls who love them. Cheap brews (especially at happy hour), passable bar food, sweet views, and a rowdy crowd always make for a good time.
Photo: Courtesy of Hi Dive
September 8, 2009
Il Cane Rosso San Francisco
Located in the Ferry Building, this Southern Italian spot specializes in rotisserie meats, sandwiches, and antipasti sourced from local purveyors.
September 8, 2009
The Plant Cafe Organic San Francisco
Go green when you grub on mostly organic gourmet fare in the dual-concept cafe/resto in a refurbished pier warehouse. Don’t miss the signature garden burger; grab a seat on the heated back patio facing the water.
September 8, 2009
The Slanted Door San Francisco
This bustling Vietnamese restaurant located in the Ferry Building serves some of the best food in San Francisco. Reservations are tough, but you can always hover at the bar where it’s first come, first served. Only a crazy person would miss the Shaking Beef.
Photo: Courtesy of The Slanted Door
September 8, 2009
Boulettes Larder San Francisco
Part restaurant, part purveyor of exotic spices and little-known ingredients, Boulettes Larder has a devoted following that includes local foodies and celebs.
November 21, 2008
Waterbar San Francisco
Take in views of the bay as you feast on seasonal live shellfish at this eatery. The wine list has upward of 350 bottles, and the bar’s got the requisite handcrafted cocktails, too. Take a peek at the nineteen-foot aquarium columns and a glass-blown “caviar” chandelier.
Photo: Courtesy of Waterbar
October 1, 2008
La Mar Cebicheria Peruana San Francisco
Peruvian restaurateur Gastón Acurio delivers his inspired global gastronomy in a spacious, breezy spot situated in a former ferry terminal — complete with palm trees, Peruvian music, and, of course, ceviche galore.
Photo: Courtesy of La Mar Cebicheria Peruana
January 25, 2008
Epic Roasthouse San Francisco
This bilevel waterfront stunner is all about big: big flavors, big steaks, big looks, and a big scene of movers and shakers. Any of the cuts will satisfy serious carnivores, while inspired sides really make the meal.
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