Chop, chop! Serve up a slaw with Southeast Asian flair from downtown’s newest sandwich spot.
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November 10, 2009
Urban Picnic San Francisco
Chef Tim Luym of Poleng Lounge goes ultra casual with his downtown soup, sandwich, and salad joint. Expect some of the fresh Southeast Asian flavors he’s known for.
October 1, 2009
Quince San Francisco
The husband-and-wife team of Lindsay and Michael Tusk are moving on up, changing hoods to open a bigger, badder version of their upscale Italian darling. An expanded menu, new design by Olle Lundberg, and addition of bold-faced names makes it downright irresistible.
Sexy Eve Lounge opens tonight in SoMa, with black leather banquettes and paintings of pinups.
September 8, 2009
Il Cane Rosso San Francisco
Located in the Ferry Building, this Southern Italian spot specializes in rotisserie meats, sandwiches, and antipasti sourced from local purveyors.
September 8, 2009
The Plant Cafe Organic San Francisco
Go green when you grub on mostly organic gourmet fare in the dual-concept cafe/resto in a refurbished pier warehouse. Don’t miss the signature garden burger; grab a seat on the heated back patio facing the water.
September 8, 2009
The Slanted Door San Francisco
This bustling Vietnamese restaurant located in the Ferry Building serves some of the best food in San Francisco. Reservations are tough, but you can always hover at the bar where it’s first come, first served. Only a crazy person would miss the Shaking Beef.
Photo: Courtesy of The Slanted Door
September 8, 2009
Rickhouse San Francisco
Step into Bourbon & Branch’s smaller, more casual sibling in this swanky saloon for a throwback to the ’50s with punch bowls and classic cocktails. You’ll find whiskeys from Ukiah to Colorado, which you can sip standing at the bar or sitting up on the mezzanine.
September 8, 2009
Salt House San Francisco
Head to this contemporary tavern (housed in an old printing press) anytime of day for delicious New American fare.
September 8, 2009
Boulettes Larder San Francisco
Part restaurant, part purveyor of exotic spices and little-known ingredients, Boulettes Larder has a devoted following that includes local foodies and celebs.
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