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September 8, 2009
Canteen San Francisco
Located in the Commodore Hotel, the tiny, modern gem of a restaurant — with ex Rubicon chef Dennis Leary at the helm — retains the bones of a coffee shop, serving breakfast, lunch, and dinner. Expect seasonal, familiar dishes with a unique twist (slow-roasted chicken with date marmalade).
Photo: mulmatsherm / Flickr
May 29, 2008
The Girl and the Fig San Francisco
This Sonoma eatery in the Sonoma Hotel focuses on fresh and healthy, with a Provençal-inspired seasonal menu featuring garden veggies and herbs. The setting is lovely.
March 9, 2005
Cyrus Restaurant San Francisco
Located in Healdsburg’s swanky Les Mars Hotel, this eatery feels like a French auberge in both atmosphere and menu. Start with treats from the champagne and caviar cart; follow up with a three-, four-, five-, or seven-course dinner.
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