It’s a vicious cycle: the bliss one feels from Friday around 6 p.m. until Sunday ...
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Flour plus water equals what? a) A gooey paste. b) Back fat. c) A new ...
You could do without bacne and the governator. But sometimes blending two words can create ...
September 8, 2009
Saison San Francisco
You’ll want to reserve a spot at one of chef Joshua Skenes Sunday suppers at his restaurant housed in a rustic, historic stable in the Mission. Enjoy sustainable, organic sustenance in the four-course New American menus with wine pairings.
May 8, 2007
Bar Bambino San Francisco
This Mission restaurant dishes out rustic Northern Italian fare in authentic portion sizes. Feast on bruschetta with poached egg, freshly grated Parm, and truffle oil; pork shoulder braised in milk, sage, and lemon; and Italian wines in a sleek space.
May 1, 2007
Spork Restaurant San Francisco
This fast-food chic Mission eatery serves upscale roadside eats like an inside-out burger and layered nacho-style caviar and chips in a kitschy cool atmosphere.
May 18, 2009
Flour + Water San Francisco
This Mission enoteca is brought to you by Tom McNaughton (Quince, Gary Danko). Sip boutique Italian whites and reds with pasta made fresh daily or a traditional Neapolitan pie.
November 20, 2008
George's BBQ San Francisco
This Mission joint serves delicious, no-frills ribs, sausage sammies, baked potatoes, brew, and more.
May 22, 2008
Chez Spencer San Francisco
Classic French fare, an excellent wine list, and an art-filled cozy space make for the perfect bistro experience.
April 1, 2008
Beretta San Francisco
Cocktails are a spectator sport at this always jam-packed, softly lit Mission standby. Expect to watch the bartenders muddle, shake, and stir until their creations are just right. Thin-crust pizzas, Italian small plates and an attractive crowd add to its appeal.
Photo: Courtesy of Beretta
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