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DailyCandy is a handpicked selection of all that's fun, fashionable, food related, and culturally stimulating in the city you’re fixated on (and all over the Web).

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June 30, 2009

The Whiskey of Oz San Francisco

Rickhouse Bar Opens

Dorothy: ( Dizzy in the FiDi .) Oh, Toto, looks like we’re not in Kansas ...

September 18, 2009

Snake Charmer San Francisco

Eve Lounge Opens

Sexy Eve Lounge opens tonight in SoMa, with black leather banquettes and paintings of pinups.

September 8, 2009

The Slanted Door San Francisco

This bustling Vietnamese restaurant located in the Ferry Building serves some of the best food in San Francisco. Reservations are tough, but you can always hover at the bar where it’s first come, first served. Only a crazy person would miss the Shaking Beef.

Photo: Courtesy of The Slanted Door

September 8, 2009

Rickhouse San Francisco

Step into Bourbon & Branch’s smaller, more casual sibling in this swanky saloon for a throwback to the ’50s with punch bowls and classic cocktails. You’ll find whiskeys from Ukiah to Colorado, which you can sip standing at the bar or sitting up on the mezzanine.

June 29, 2009

Just Eat It San Francisco

The Plant Cafe Organic Restaurant and Cafe Opens

They say only the good die young. (Rest in peace, MJ). But eat well at ...

April 24, 2009

RN74 San Francisco

Michael Mina’s SOMA wine bar has a purported list of about 3,000 wines and tasty eats like sturgeon rillettes and duck confit.

April 24, 2009

Road Trip San Francisco

RN74 Restaurant Opens

Some get their kicks on Route 66. But we bet you’ll be getting yours at ...

October 17, 2008

Taverna on the Scene San Francisco

Taverna Aventine Opens

A weekend quiz. Taverna Aventine is: a) A new bar named for a neighborhood in ...

October 17, 2008

Taverna Aventine San Francisco

Moored on the city’s 19th-century Barbary Coast in a 150-year-old building, this resto and bar by Vintage 415 and Gian-Paolo Veronese combines nautical swank with a speakeasy vibe.

September 8, 2009

Salt House San Francisco

Head to this contemporary tavern (housed in an old printing press) anytime of day for delicious New American fare.

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