Life has never been easy for cream puffs. They don’t win beauty pageants. Can’t rock ...
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May 16, 2006
Beard Papa San Francisco
These Japanese cream puffs have a cult following for good reason. The pastry shell has two layers: a crispy, pie-crusty exterior and a light, tender interior of classic choux. To ensure absolute freshness, puffs are filled with sinful custard upon ordering.
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