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DailyCandy is a handpicked selection of all that's fun, fashionable, food related, and culturally stimulating in the city you’re fixated on (and all over the Web).
Price Neighborhood Business Type Food Type Tags People
September 8, 2009
Fleur de Lys San Francisco
Arguably San Francisco’s most romantic restaurant, Fleur de Lys sets the standard for fine dining. World-renowned chef Hubert Keller (a finalist on Top Chef Masters) serves up impeccable French fare that’s worth every last penny.
February 14, 2008
Coco500 San Francisco
Chef Loretta Keller’s Cali creations, like to-die-for seasonal flatbread and tempura-fried green beans, have a cult-like following. Add in perfectly prepared cocktails and the restaurant’s sleek, blond-wood interior, and you can easily see why.
Photo: Courtesy of Coco500
September 8, 2009
Yoshi's San Francisco
If you like your sushi with a side of jazz, the Oaktown institution has you covered. If chef Sho Kamaro’s innovative Japanese cuisine isn’t enough, some of the best jazz acts in the country make a pilgrimage to play in this 330-seat club.
Photo: Courtesy of Yoshi’s
September 8, 2009
Absinthe San Francisco
Tres romantique? Oui. Not only does the resto’s dark-wood, classic brasserie interior entice, but inspired Frenchy nibbles from chef Jamie Lauren, sparkling fresh oysters, and one of the best cocktail programs in the city elevate this from simple to stunner.
Photo: Courtesy of Absinthe
September 8, 2009
Amelie San Francisco
One step inside this Polk Street wine lounge and you’ll be transported into the movie of the same name. Sip on affordable vino from around the world (with a good amount from France, of course) and munch on snacks like cheese ravioli and flatbreads.
October 2, 2008
Paul K San Francisco
Super-fresh Mediterranean food with a California sensibility, served in a beautifully modern setting with oversize mirrors and floral arrangements, makes this Hayes Valley sleeper a favorite for pre-symphony dinner.
September 21, 2007
SPQR San Francisco
Mix and match a variety of antipasti (from three categories: hot, cold, and, our personal favorite, fried) with an extensive list of Italian varietals. There’s house-made pasta, too, and a few larger entrees, including some killer pork meatballs. Bellissimo!
Photo: Courtesy of SPQR
July 5, 2007
Foreign Cinema San Francisco
Eating at this Mission staple is quite an experience. Enjoy a meal from the daily changing California/Mediterranean-inspired menu, while taking in a foreign or indie film on the movie screen in the covered outdoor courtyard.
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