Younger siblings have it rough: Relative smallness, hand-me-downs, and vicious sibling rivalry aren’t exactly ideal ...
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Chef Elizabeth Falkner’s second restaurant isn’t afraid to take risks: Her inventive California cuisine marries unusual ingredients and creative preparations. The cavernous, modern space itself is worth a visit, as are the expertly prepared cocktails at the marble bar.
This Hayes Valley cafe/restaurant, keeps things simple. The less-is-more menu, posted daily on chalkboard and online, features what’s fresh and in season. Period.
Photo: Ann Homannay / Courtesy of Bar Jules
Younger siblings have it rough: Relative smallness, hand-me-downs, and vicious sibling rivalry aren’t exactly ideal ...
Named after the earthquake-inducing green rock beneath its foundation, this place ups the ante in the Dogpatch dining scene with a daily-changing menu that marries local California ingredients with subtle French country flair.
Photo: Courtesy of Serpentine
Chef Eddie Blyden uses locally grown ingredients in mouthwatering small plates, like cassoulet of wine forest mushrooms and autumn squash. Small-batch, artisan spirits help take the edge off.