Which came first: the organic chicken or the sustainable egg? Stewards of the land have ...
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Which came first: the organic chicken or the sustainable egg? Stewards of the land have ...
The Cliff House may win the city’s prize for staying power. It was built as ...
You’re a sucker for a view. But no sunset can make frozen lobster tail and ...
Just above the beach in Santa Cruz, experience Cal-Med takes on fresh seafood from a bird’s-eye perch above the ocean.
This downtown joint has a modern approach to the raw bar concept (think tuna cubes with ginger soy, siracha, and green onions) and plenty of Belgian ales on tap to wash it down.
Photo: e.t / Flickr
Limón suffered a fire in 2008 that closed it for more than a year. Known for its ceviche, sangria, and cheery dining room, the Peruvian favorite thrilled locals when it reopened in summer 2009.
This weekend’s San Fran-schizo weather report: 85 degrees with a slight chance of never-ending fog. ...
Take in views of the bay as you feast on seasonal live shellfish at this eatery. The wine list has upward of 350 bottles, and the bar’s got the requisite handcrafted cocktails, too. Take a peek at the nineteen-foot aquarium columns and a glass-blown “caviar” chandelier.
Photo: Courtesy of Waterbar
Walrus: Hey, Crackhead, what’s the latest? Hermit Crab: Wally, I really hate it when you ...
This Union Street eatery is reminiscent of East Coast fish houses — serving up lobster rolls, chowders, oyster po’boys, cioppino, Boston swizzles, and buckets of brew.