Shuck off if you can’t handle a little oyster stew (especially one from Waterbar’s Parke Ulrich).
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DailyCandy is a handpicked selection of all that's fun, fashionable, food related, and culturally stimulating in the city you’re fixated on (and all over the Web).
Shuck off if you can’t handle a little oyster stew (especially one from Waterbar’s Parke Ulrich).
The husband-and-wife team of Lindsay and Michael Tusk are moving on up, changing hoods to open a bigger, badder version of their upscale Italian darling. An expanded menu, new design by Olle Lundberg, and addition of bold-faced names makes it downright irresistible.
Sarah Borruso marries Victorian-era style with sinuous Summer of Love looks.
Arguably San Francisco’s most romantic restaurant, Fleur de Lys sets the standard for fine dining. World-renowned chef Hubert Keller (a finalist on Top Chef Masters) serves up impeccable French fare that’s worth every last penny.
Part restaurant, part purveyor of exotic spices and little-known ingredients, Boulettes Larder has a devoted following that includes local foodies and celebs.
Flora is your ticket to a bygone era, when women got dolled up for dinner and men were, well, men. An opulent art deco interior might entice you to enter, while classic cocktails and reinvented American cuisine are reasons to linger.
Photo: Courtesy of Flora
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