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Welcome to DailyCandy

the insider's guide to your city

DailyCandy is a handpicked selection of all that's fun, fashionable, food related, and culturally stimulating in the city you’re fixated on (and all over the Web).

130 RESULTS

November 16, 2009

Hot Diggity Dog Seattle

Po Dog Restaurant Opens

What a weenie! Stylish digs for equally elevated dogs.

November 11, 2009

I'll Stand Bayou Seattle

Toulouse Petit Restaurant and Bar Opens

Take in the Big Easy with Southern food and drinks at the anticipated LQA resto.

November 10, 2009

Mystery Meats Seattle

Avila Restaurant Opens

 Tonight’s menu: inventive comfort foods, a deli case of goodness, and authentic egg creams. 

October 23, 2009

Sensei and Sensibility Seattle

Wabi Sabi Sushi Bar and Restaurant Opens

Sake martinis, cool fusion foods, udon noodles, and a crisp atmosphere.

October 16, 2009

House of Pane Seattle

Ventana Restaurant Opens

Chef Joseph Conrad (Qube, Secret Stash Sea Salts) crafts soul-stirring plates.

September 25, 2009

Too Cool for School Seattle

Chao Bistro and Bar Opens

Sleek Chao Bistro and Bar opens with slow-cooked baby back ribs in banana barbecue sauce.

September 14, 2009

Volterra Seattle

Recipe for a Beloved Italian Restaurant: 1. Take a charming Old Ballard location. 2. Add a Tuscan menu of antipasti, secundi, and piatti forti including house-made pastas. 3. Mix in a romantic atmosphere. 4. Serve to grateful chowhounds.

Photo: Courtesy of DailyCandy

September 8, 2009

Plum Bistro Seattle

This airy and light-filled cafe serves inventive vegan eats like seitan po’boys, quinoa sliders, and mac and yease. Come for a crepe breakfast. Stay to sip plum margaritas late into the evening.

September 8, 2009

Three Girls Bakery Seattle

Every guy’s dream turns into everyone’s pleasure with fresh takeout sandwiches, hot-out-of-the-oven breads, and sugary baked goods to lust after.

September 8, 2009

Cafe Flora Seattle

Madison Valley’s inventive vegetarian kitchen serves up vegan, gluten-free, organic, and raw foods with its traditional herbivore fare — keeping things undeniably fresh and homey.

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